Simple Peppermint Bark Recipe That Looks Fancy But Tastes Even Better!

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar content, while semi-sweet chips are more affordable.

white chocolate

🥗Healthier: yogurt coating

💰Cheaper: vanilla candy melts

Yogurt coating has less sugar, while candy melts are budget-friendly.

peppermint extract

🥗Healthier: vanilla extract

💰Cheaper: mint extract

Vanilla is often more accessible, while mint extract can be less expensive.

crushed peppermint candies

🥗Healthier: sugar-free peppermint candies

💰Cheaper: generic brand peppermint candies

Sugar-free options reduce calories, and generic brands save money.

Break 12 oz of semisweet chocolate into small pieces for quicker melting.

Set up a double boiler with lightly steaming water, ensuring it doesn't boil.

Melt the semisweet chocolate gently in the double boiler, avoiding any water introduction.

Crush candy canes in a bag using a heavy object like a rolling pin, leaving some chunks.

Line a baking sheet with parchment paper or a silicone mat.

Once the chocolate is melted, transfer it to the lined baking sheet and spread it into a thin layer, about 7 by 11 inches.

Chill the melted chocolate in the refrigerator for about 15 minutes until it firms up slightly, but not completely hard.

Melt the white chocolate in the double boiler, ensuring the pan is clean to avoid mixing chocolates.

Add 1/4 teaspoon of peppermint extract to the melted white chocolate, being cautious of moisture.

Spread the melted white chocolate over the chilled semisweet chocolate layer quickly.

Sprinkle the crushed candy canes evenly over the white chocolate layer.

Chill the entire bark in the refrigerator for a minimum of 1 hour until fully set.

Once set, break the bark into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens