Migas como las de Tepito - Los Consejos de la Jefa
Recipe Information
Mexican Migas
Cultural Context
Originating from the northern regions of Mexico, Migas is a traditional breakfast dish that utilizes leftover tortillas, making it both economical and resourceful. Often enjoyed with a variety of toppings and served alongside beans, it embodies the spirit of Mexican home cooking. Today, Migas has gained popularity beyond Mexico, with variations appearing in Tex-Mex cuisine and breakfast menus across the United States.
tortillas
🥗Healthier: whole wheat tortillas
💰Cheaper: stale bread
Whole wheat tortillas add fiber, while stale bread can reduce waste.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: canned green chiles
Bell peppers are milder and more accessible.
eggs
🥗Healthier: tofu
💰Cheaper: egg substitute
Tofu offers a plant-based protein option.
Heat oil in a skillet over medium heat until shimmering
Add chopped tortillas and fry until crispy, about 3-4 minutes
Stir in chopped onion and jalapeño; cook until softened, about 2-3 minutes
Add diced tomato and cook until heated through, about 2 minutes
Whisk eggs in a bowl; season with salt and pepper
Pour eggs into the skillet; gently scramble until just set, about 2-3 minutes
Remove from heat and stir in cheese and cilantro
Serve immediately, garnished with additional cilantro if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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