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Migas como las de Tepito - Los Consejos de la Jefa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mexican Migas

Cultural Context

Originating from the northern regions of Mexico, Migas is a traditional breakfast dish that utilizes leftover tortillas, making it both economical and resourceful. Often enjoyed with a variety of toppings and served alongside beans, it embodies the spirit of Mexican home cooking. Today, Migas has gained popularity beyond Mexico, with variations appearing in Tex-Mex cuisine and breakfast menus across the United States.

MexicanMXbreakfast
20 min
easy
2 servings
Servings4
tortillas
eggs
onion
tomato
jalapeño
cheese
cilantro
oil
salt
pepper

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: stale bread

Whole wheat tortillas add fiber, while stale bread can reduce waste.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: canned green chiles

Bell peppers are milder and more accessible.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based protein option.

1

Heat oil in a skillet over medium heat until shimmering

2

Add chopped tortillas and fry until crispy, about 3-4 minutes

3

Stir in chopped onion and jalapeño; cook until softened, about 2-3 minutes

4

Add diced tomato and cook until heated through, about 2 minutes

5

Whisk eggs in a bowl; season with salt and pepper

6

Pour eggs into the skillet; gently scramble until just set, about 2-3 minutes

7

Remove from heat and stir in cheese and cilantro

8

Serve immediately, garnished with additional cilantro if desired.

Cooking Techniques

sautéingscrambling

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

MigasMigas Mexicanas
Local Name: migas

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