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BEST Churros & Hot Chocolate [No Electric mixer] | How to Make Perfect Churros | Churros Recipe

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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COOKING AFFECT
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Recipe Information

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Video-Specific Recipe

Churros and Hot Chocolate Dip

Cultural Context

Churros, originating from Spain, are a beloved treat often enjoyed at fairs and carnivals. Traditionally served with a thick hot chocolate for dipping, this dish embodies the joy of sharing sweet moments. Today, churros have gained popularity worldwide, appearing in various forms and flavors, yet the classic combination remains a favorite.

SpanishESdessert
45 min
medium
6 servings
Servings4
150ml water
20g sugar
40g butter
110g all purpose flour
2 eggs
1 tsp vanilla
4g cornstarch
10ml water
120ml milk
25g sugar
50g dark chocolate

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is lighter while whole milk is more affordable.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate is richer, while chocolate chips are easier to find.

1

In a saucepan, combine 150ml water, 20g sugar, and 40g butter. Heat until the butter melts.

2

Add 110g all purpose flour and stir until a dough forms.

3

Remove from heat and let cool slightly before adding 2 eggs and 1 tsp vanilla. Mix until smooth.

4

Heat oil in a deep pan for frying.

5

Pipe the dough into the hot oil and fry until golden brown.

6

For the hot chocolate, mix 4g cornstarch with 10ml water to create a slurry.

7

In another saucepan, heat 120ml milk and 25g sugar until warm.

8

Add the slurry and stir until thickened, then add 50g dark chocolate and stir until melted.

Cooking Techniques

boilingfryingmixing

Equipment Needed

saucepandeep panpiping bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Churros con Chocolate
Local Name: Churros y chocolate caliente

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