Churros and Hot Chocolate Dip Recipe. No oven needed

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is lighter while whole milk is more affordable.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate is richer, while chocolate chips are easier to find.

Boil milk, water, butter, sugar, and salt in a saucepan over medium heat until melted.

Remove from heat and stir in flour until a dough forms.

Let the dough cool slightly, then mix in eggs and vanilla extract until smooth. (Note: eggs and vanilla extract are not listed in the description, so this step is inferred)

Transfer the dough to a piping bag fitted with a star tip.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Pipe strips of dough into the hot oil, cutting them to desired length.

Fry until golden brown, about 2-3 minutes per side.

Remove churros and drain on paper towels, then roll in cinnamon sugar. (Note: cinnamon sugar is not listed in the description, so this step is inferred)

For the chocolate sauce, combine dark chocolate, milk, cornstarch, sugar, and water in a saucepan over low heat.

Stir until chocolate melts and the mixture is smooth and thick.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens