Thanksgiving Leftovers Galette

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is budget-friendly and has a neutral flavor.

Make the galette dough by mixing flour, butter, sugar, and salt until crumbly. Add cold water gradually until dough forms.

Roll out the galette dough on a floured surface to about 12 inches in diameter.

Transfer the dough to a baking sheet lined with parchment paper.

Spread a layer of leftover mashed potatoes over the center of the dough, leaving a 2-inch border.

Layer shredded turkey on top of the mashed potatoes.

Add leftover stuffing and Brussels sprouts evenly over the turkey.

Drizzle leftover gravy over the entire filling.

Fold the edges of the dough over the filling, pleating as necessary to create a galette shape.

Brush the crust with an egg wash or heavy cream and sprinkle with black pepper.

Bake in the preheated oven until the crust is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens