CABBAGE AND CHEESE RECIPE | Bhutanese Cabbage Datshi | Kopi Datshi

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining sweetness.

Chop the cabbage and green chilies finely.

Slice the garlic cloves.

Heat oil in a saucepan over medium heat.

Add chopped garlic and sauté until fragrant.

Stir in chopped cabbage and green chilies; cook until cabbage is tender.

Add mozzarella and processed cheese, stirring until melted.

Pour in water and simmer to combine flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens