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EGG CHEESE WITH HERBS for Delicious Snack in the Midsummer Feast or St. John's Night! ☀️

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Recipe Information

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Video-Specific Recipe

Egg Cheese with Herbs

Cultural Context

Egg Cheese with Herbs is a traditional Latvian dish, often enjoyed for breakfast or as a light meal. It reflects the country's agricultural roots, celebrating fresh ingredients like eggs and herbs that are readily available in local gardens. This dish is cherished for its simplicity and heartiness, making it a staple in many Latvian households. Today, variations can be found across the Baltic region, with each culture adding its own twist to the classic recipe.

LatvianLVmain
20 min
easy
2 servings
Servings4
full fat milk
3.6% fat milk
20% sour cream

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese provides protein with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and often less expensive.

1

Heat butter in a skillet over medium heat until melted

2

Add chopped onion and sauté until translucent, about 3-4 minutes

3

Whisk eggs and milk together in a bowl until well combined

4

Pour the egg mixture into the skillet with onions

5

Cook gently, stirring occasionally, until eggs are just set, about 5-7 minutes

6

Stir in cheese and chopped fresh herbs until melted and combined

7

Season with salt and black pepper to taste

8

Serve warm with crusty bread or on its own.

Cooking Techniques

sautéingscrambling

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

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