EGG CHEESE WITH HERBS for Delicious Snack in the Midsummer Feast or St. John's Night! ☀️
Recipe Information
Egg Cheese with Herbs
Cultural Context
Egg Cheese with Herbs is a traditional Latvian dish, often enjoyed for breakfast or as a light meal. It reflects the country's agricultural roots, celebrating fresh ingredients like eggs and herbs that are readily available in local gardens. This dish is cherished for its simplicity and heartiness, making it a staple in many Latvian households. Today, variations can be found across the Baltic region, with each culture adding its own twist to the classic recipe.
cheese
🥗Healthier: cottage cheese
💰Cheaper: processed cheese
Cottage cheese provides protein with fewer calories.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried herbs are more shelf-stable and often less expensive.
Heat butter in a skillet over medium heat until melted
Add chopped onion and sauté until translucent, about 3-4 minutes
Whisk eggs and milk together in a bowl until well combined
Pour the egg mixture into the skillet with onions
Cook gently, stirring occasionally, until eggs are just set, about 5-7 minutes
Stir in cheese and chopped fresh herbs until melted and combined
Season with salt and black pepper to taste
Serve warm with crusty bread or on its own.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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