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If You Have 2 Boiled Egg & Cheese At Home, You Can Make This Egg Cheese Ball Lollipop | Egg Lollipop

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Egg Cheese Ball Lollipop

Cultural Context

Egg Cheese Ball Lollipop is a delightful snack originating from Guyana, where it reflects the country's love for rich flavors and creative street food. These lollipops are often enjoyed at parties and gatherings, showcasing the local penchant for fun and innovative finger foods. Today, variations of this dish can be found in various Caribbean countries, each adding its unique twist to the recipe.

GuyanaGYappetizer
45 min
medium
6 servings
Servings4
2 Boiled Eggs
2 Tbsp Onion
2 Green Chilli
½ Tspn Salt
½ Tspn Red Chilli Powder
¼ Tspn Coriander Powder
¼ Tspn Turmeric Powder
¼ Tspn Cumin Powder
1 Tspn Ginger Garlic Paste
2 Tbsp Cheese
2 Tbsp Coriander Leaves
2 Tbsp Flour

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while providing creaminess.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers are often cheaper.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor profile, while regular onions are more economical.

1

Grate the boiled eggs.

2

Mix grated eggs with onion, green chilli, salt, red chilli powder, coriander powder, turmeric powder, cumin powder, ginger garlic paste, cheese, and coriander leaves.

3

Add flour to the mixture and mix well.

4

Grease oil in your hands and shape the mixture into balls.

5

Beat one egg in a bowl.

6

Dip each ball into the beaten egg mixture.

7

Coat the balls with breadcrumbs.

8

Fry in medium heated oil for 5-7 minutes.

Cooking Techniques

boilingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Cheesy Egg LollipopEgg Cheese Pops

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