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Stuffed zucchini as in Sicily , 塞滿西葫蘆 在西西

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Cooking with Mimmo 與米莫烹飪
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Recipe Information

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Video-Specific Recipe

Stuffed Zucchini

Cultural Context

Stuffed zucchini, or 'Zucchine Ripiene', is a beloved dish in Italian cuisine, particularly in the summer when zucchinis are in season. Traditionally, families would gather to prepare this dish, making it a symbol of communal cooking and sharing. Today, variations abound, with different fillings and cooking methods, reflecting local ingredients and personal tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
2 zucchini
400 gr pork minced meat
50 gr Pecorino Cheese
50 gr breadcrumbs
1 egg
2 cloves garlic
3 tablespoons olive oil
400 ml water
Parsley
Salt
Pepper

ground meat

🥗Healthier: lean turkey or chicken

💰Cheaper: canned beans

Canned beans provide protein and are more economical.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and offers a cheesy flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier option and can be used as a binder.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree is fresher, while canned tomatoes are budget-friendly.

1

Divide zucchini and remove the inside.

2

In a bowl of minced meat, add the breadcrumbs, egg, salt, and pepper and knead, rub the garlic and add.

3

Pour the meat into the zucchini and sprinkle with cheese.

4

Pour some parsley and salt into a baking dish, put the zucchini in, pour in water.

5

Bake at 180 C° for 25 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Zucchine RipieneStuffed Courgettes
Local Name: Zucchine ripiene

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