How to make Orzo Salad With Vegetables & Feta Cheese Recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a tangy flavor while being lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Cook orso in 6 cups of boiling water until al dente, about 8-10 minutes.

Drain orso and rinse under cold water to stop cooking.

In a large bowl, combine cooked orso, cherry tomatoes, cucumber, white onion, red pepper, yellow pepper, and green olives.

Crumble feta cheese over the salad mixture.

In a small bowl, whisk together olive oil, lemon juice, vinegar, oregano, salt, black pepper, sumac, and honey mustard.

Pour the dressing over the salad and toss gently to combine.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens