4 SUMMER SALADS for any occasion — easy, delicious and different
Recipes in this Video
Originating from Greece, this refreshing salad showcases the vibrant flavors of the Mediterranean. Traditionally served during summer gatherings, it celebrates the use of fresh vegetables and herbs, making it a staple for picnics and potlucks. Today, Greek Orzo Pasta Salad has gained popularity worldwide, often enjoyed as a light meal or side dish.
Ingredients
- ●orzo pasta
- ●cucumber
- ●cherry tomatoes
- ●red onion
- ●kalamata olives
- ●feta cheese
- ●parsley
- ●olive oil
- ●lemon juice
- ●oregano
- ●salt
- ●black pepper
Instructions
- 1Cook orzo pasta according to package instructions until al dente; drain and cool.
- 2Chop cucumber into small cubes and halve cherry tomatoes.
- 3Finely dice red onion and chop parsley.
- 4In a large bowl, combine cooked orzo, cucumber, tomatoes, red onion, olives, and feta cheese.
- 5In a separate small bowl, whisk together olive oil, lemon juice, oregano, salt, and black pepper.
- 6Pour dressing over the orzo mixture and toss gently to combine.
- 7Adjust seasoning to taste, adding more salt or pepper if needed.
- 8Let the salad sit for at least 15 minutes to allow flavors to meld before serving.
Ingredient Alternatives
feta cheese
Healthier: cottage cheese
Cheaper: ricotta cheese
Cottage cheese provides a lower-fat option while ricotta is more budget-friendly.
kalamata olives
Healthier: green olives
Cheaper: black olives
Green olives are lower in calories, while black olives are often less expensive.
Techniques
Equipment
Also Known As
Creamy cucumber salad is a refreshing dish popular in American cuisine, especially during summer months. It is often served as a side dish at barbecues, picnics, and family gatherings. The combination of cucumbers and a creamy dressing provides a cool contrast to grilled meats and other hearty dishes. Variations may include additional ingredients like onions or tomatoes, depending on regional preferences.
Ingredients
- ●cucumbers
- ●sour cream
- ●dill
- ●garlic
- ●salt
- ●pepper
Instructions
- 1Slice cucumbers thinly and place in a bowl.
- 2In a separate bowl, mix sour cream, dill, minced garlic, salt, and pepper.
- 3Combine the cucumber slices with the dressing.
- 4Toss gently to coat the cucumbers evenly.
- 5Let the salad sit for 10 minutes to allow flavors to meld.
- 6Serve chilled.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt is lower in fat and higher in protein.
cucumbers
Healthier: English cucumbers
Cheaper: regular cucumbers
English cucumbers have fewer seeds and a thinner skin.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups mixed greens
- ●1 cup cherry tomatoes, halved
- ●1 cucumber, sliced
- ●1 avocado, diced
- ●1/4 cup red onion, thinly sliced
- ●1/2 cup green goddess dressing
- ●Salt and pepper to taste
Instructions
- 1In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
- 2Drizzle the green goddess dressing over the salad ingredients.
- 3Toss gently to combine, ensuring all ingredients are coated with the dressing.
- 4Season with salt and pepper to taste.
- 5Serve immediately, or chill in the refrigerator for 15 minutes before serving for a cooler dish.
Equipment
Ingredients
- ●2 cups ripe tomatoes, diced
- ●2 cups watermelon, diced
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup fresh basil leaves, torn
- ●1/4 cup feta cheese, crumbled
- ●2 tbsp olive oil
- ●1 tbsp balsamic vinegar
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1In a large bowl, combine the diced tomatoes and watermelon.
- 2Add the thinly sliced red onion and torn basil leaves to the bowl.
- 3In a small bowl, whisk together the olive oil and balsamic vinegar.
- 4Pour the dressing over the salad and gently toss to combine.
- 5Sprinkle the crumbled feta cheese on top.
- 6Season with salt and pepper to taste.
- 7Let the salad sit for about 10 minutes to allow the flavors to meld.
- 8Serve chilled or at room temperature.
Equipment
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