LEMON CHICKEN ORZO SALAD: Light & Refreshing, Perfect on a Hot Summer Day

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Cook pasta in boiling water with salt, according to package directions.

Once cooked al dente, drain and rinse in cold water to stop cooking process.

Transfer to large bowl.

Add the chopped cucumber, tomatoes, red onion, arugula, chicken, feta cheese & fresh basil.

In a separate bowl, whisk together lemon zest, lemon juice, olive oil, honey, minced garlic, salt & pepper.

Pour dressing over salad and mix to get everything coated in the lemon dressing.

Chill for 30 minutes and enjoy!

If not eating right away, hold off on adding the arugula to keep it crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens