Creamy chicken recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor

Chop the medium onion and slice about 250 g of mushrooms; set aside.

Pat dry the chicken thighs.

Heat 5 tablespoons of cooking oil in a cast iron pan over medium heat.

Add the chicken and fry for 12 minutes until beautifully golden brown; remove the chicken and set aside.

Deglaze the pan with a splash of water.

Add the chopped onion and cook for 3 minutes.

Add 2 cloves of minced garlic and cook for 2 minutes.

Add 1 teaspoon of harissa spice and 1 teaspoon of black pepper; stir and cook for 2 minutes.

Add 2 tablespoons of worcestershire sauce and 2 teaspoons of chicken stock powder; toss in the mushrooms and cook for 1 minute.

Return the chicken to the pan, add a few sprigs of thyme and rosemary, stir, cover, and let it cook gently for about 20 minutes.

Pour in 3/4 cup of heavy cream, stir, and let it cook for another 10 minutes until the sauce becomes thick and creamy.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens