Delicious Thai Curry Soup Recipe to Impress Your Loved Ones

Heat the vegetable oil in a large pot over medium heat.

Add the chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Add the red curry paste and cook for 2 minutes, stirring constantly.

Pour in the vegetable broth and bring to a simmer.

Add the coconut milk and mixed vegetables, and cook for 10-15 minutes until the vegetables are tender.

Stir in the soy sauce, lime juice, and sugar, adjusting seasoning with salt and pepper to taste.

Remove from heat and let cool slightly before serving.

Ladle the soup into bowls and garnish with fresh cilantro.

Equipment Needed

Spice Level:

Dietary