Thai Curry Soup | Poco Loco Healthy Recipe | Quick and Easy Recipe

Heat olive oil in a pot.

Add minced ginger and garlic, sauté until fragrant.

Stir in grated lemongrass, sugar, fish sauce, curry powder, and ground coriander.

Add the prawns and cook until they turn pink.

Pour in the vegetable or chicken stock and coconut milk, bring to a simmer.

Add the lime zest and optional chilli paste, stir well.

Season with salt to taste and serve over steamed rice.

Equipment Needed

Spice Level: