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bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: udon noodles

Whole wheat spaghetti adds fiber while udon noodles are often cheaper.

Cook spaghetti in boiling salted water until al dente; reserve some pasta water before draining.

In a skillet, cook bacon over medium heat until crispy, about 5-7 minutes.

Add minced garlic and grated ginger to the skillet; sauté until fragrant, about 1 minute.

In a bowl, whisk together eggs, soy sauce, sugar, and black pepper until well combined.

Add drained spaghetti to the skillet with bacon; toss to combine.

Remove skillet from heat; quickly pour egg mixture over spaghetti, tossing rapidly to create a creamy sauce.

If sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Stir in sesame oil and chopped green onions; mix well.

Serve immediately, garnished with nori strips and additional green onions.

Adjust seasoning with salt and pepper as needed.

Cooking Techniques

Spice Level:

Allergens