【濃厚】祇園イタリアンのシェフが教える極みのカルボナーラ。

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: udon noodles

Whole wheat spaghetti adds fiber while udon noodles are often cheaper.

Cook the spaghetti according to package instructions until al dente.

In a bowl, combine the egg yolks and Grana Padano cheese, mixing well.

In a pan, heat the extra virgin olive oil and sauté the minced garlic until fragrant.

Add the bacon to the pan and cook until crispy.

Add the cooked spaghetti to the pan with the bacon and garlic, tossing to combine.

Remove from heat and quickly mix in the egg yolk mixture, stirring until creamy.

Season with crushed black peppercorns to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens