How To Cook Asian Spaghetti Carbonara | Tobiko Spaghetti | 日本意大利面

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: udon noodles

Whole wheat spaghetti adds fiber while udon noodles are often cheaper.

Mix the ingredients as shown + 1 teaspoon of sugar.

Stir fry the mushrooms and edamame, add some soy sauce and pour in the sauce when it's brownish and turn the heat to low.

Let the sauce coat with the ingredients for 20-30 secs.

Toss in the spaghetti, add in 3-4 tablespoon of the salted pasta water + a splash of lemon (optional), mix and stir for another 30 secs.

Ready to Serve.

Cooking Techniques

Spice Level:

Allergens