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How to make Japanese Carbonara カルボナーラ

🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below

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ハゲのへたくそ料理runnyrunny999

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Recipe Information

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Dish Identified: Asian Spaghetti Carbonara

Country: JP

Status: This video has been identified as a recipe for Asian Spaghetti Carbonara, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

First of all, no Italian hater are allowed lol Carbonara is one of my favorite pasta. I'm not sure if real carbonara in Italy tastes the same as in Japan. I think it's different. So let's just say this is a little Japanized carbonara. Ingredients for serving 2 （２人分） : 100g bacon (１００ｇベーコン) : 2 egg or egg yolk (卵２個か卵黄のみ２個) : 150ml heavy cream (150cc 動物性の生クリーム) : 30g grated cheese (30g 粉チーズ) : 200g pasta (200gパスタ) : Parsley (適量のパセリ) : Black pepper (お好みで) Today's customer at RUNNY's　(Intro） http://www.facebook.com/JanInTheBox.org Music by Purple planet http://www.purple-planet.com/ My Blog http://runnyrunny999.blogspot.com/ Twitter http://twitter.com/runnyrunny999 Facebook http://www.facebook.com/runnyrunny999 Helloasia　ハローアジア http://www.helloasia.jp/ Thanks -runnyrunny999