How to Make Rainbow Black & White Cookies 🌈

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar can be cheaper.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener, while granulated sugar is often less expensive.

food coloring

🥗Healthier: natural food dyes

💰Cheaper: none

Natural dyes can be healthier but may not be cheaper.

Preheat the oven (temperature not specified).

Crack 4 eggs into a mixing bowl.

Add vegetable oil to the mixing bowl with the eggs.

Mix the cake mix, eggs, and vegetable oil together using a fork until combined.

Prepare 6 bowls for different colors of batter.

Add food coloring to each bowl to create a rainbow effect, mixing carefully to ensure equal amounts of each color.

Using an ice cream scooper, grab a bit of batter from each bowl and drop it onto a baking sheet lined with a silicone mat.

Repeat until the baking sheet is filled, using two sheets for the two boxes of cake mix.

Melt dark chocolate using a double boiler method, stirring until smooth and silky.

Remove the dark chocolate from heat slightly before it is fully melted to avoid burning.

Melt white chocolate using the same double boiler method until smooth.

Spread dark chocolate on one half of each cookie and white chocolate on the other half, ensuring the colors are visible when the cookie is cut.

Allow the cookies to dry before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens