Mongolian Beef Burrito | Sticky, Sweet & Salty

flank steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is often less expensive and chicken breast is leaner.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are usually less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is often cheaper than brown sugar.

Heat the tortilla on a flat stove top for a few seconds on each side to melt the fat.

Spread a thin layer of jasmine rice on the tortilla.

Add pickled veggies on top of the rice.

Place plenty of marinated beef on top of the pickled veggies.

Tuck in the sides of the tortilla and roll it up tightly.

Press the burrito in a pan with oil or butter to seal the bottom.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens