No FAIL DOUGHNUTS Recipe | CAMEROONIAN PARTY DOUGHNUTS | African Drop DOUGHNUTS | Beignet Soufflé

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a distinct flavor and aroma.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.

Add the yeast mixture to the flour mixture along with eggs and nutmeg.

Stir until a sticky dough forms; cover and let rise in a warm place until doubled, about 1 hour.

Heat oil in a deep pot over medium heat until shimmering.

Scoop spoonfuls of dough and carefully drop into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove with a slotted spoon and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens