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Quick Banana Pudding 🍌 high protein 💪 vegan post workout snack 🏋️

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Recipe Information

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Video-Specific Recipe

Banana Pudding

Cultural Context

Banana pudding has deep roots in Southern cuisine, often served at family gatherings and potlucks. This delightful dessert combines layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, creating a comforting treat. Today, it enjoys popularity beyond the South, with variations appearing in many American households.

AmericanUSdessert
30 min
easy
8 servings
Servings4
4 ripe bananas
14 oz (400 g) firm tofu
4 Medjool dates
2 Tbsp lemon juice

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

vanilla pudding mix

🥗Healthier: homemade custard

💰Cheaper: instant pudding

Homemade custard enhances flavor without preservatives.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: imitation vanilla

Almond extract provides a different but pleasant flavor.

1

Blend firm tofu, Medjool dates, and lemon juice until smooth to create a pudding base.

2

Slice the ripe bananas and layer them in a serving dish.

3

Pour the tofu mixture over the bananas evenly.

4

Chill in the refrigerator for a short period before serving.

Cooking Techniques

layeringmixing

Equipment Needed

serving dishblender

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Allergens

dairygluten

Also Known As

Nilla Wafer Banana PuddingSouthern Banana Pudding

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