sweet potato bowl, homemade hot honey, balsamic lemon salad #ytshorts #sweetpotato #summerrecipes

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor while cottage cheese is more budget-friendly.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Farro is a nutritious grain alternative, while brown rice is more economical.

Preheat the oven to 400°F.

Wash and peel the sweet potatoes, then cut them into cubes.

Toss the sweet potato cubes with olive oil, cumin, salt, and black pepper.

Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender and golden.

While the sweet potatoes roast, cook the quinoa according to package instructions.

Rinse and drain the black beans.

Prepare the avocado by slicing it and squeezing lime juice over it to prevent browning.

Chop the spinach and cherry tomatoes, and thinly slice the red onion.

Once the quinoa is cooked, fluff it with a fork and season with salt and lime juice.

Assemble the bowls by layering quinoa, roasted sweet potatoes, black beans, spinach, cherry tomatoes, red onion, avocado, and feta cheese.

Garnish with fresh cilantro and pumpkin seeds before serving.

Cooking Techniques

Spice Level:

Allergens