VEGAN Sweet Potato Bowl THREE WAYS | Gluten Free Healthy Breakfast

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor while cottage cheese is more budget-friendly.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Farro is a nutritious grain alternative, while brown rice is more economical.

Prick sweet potatoes all over with a fork.

Place sweet potatoes on a baking sheet.

Bake sweet potatoes at 425°F for about 45 to 50 minutes.

Cut into the baked sweet potato and pry it open.

For the fig and tahini sweet potato bowl, add 1 cup of coconut yogurt, figs, pomegranate arils, pistachios, a drizzle of tahini, and maple syrup into the sweet potato.

For the PB&J sweet potato bowl, add grape chia jam, peanuts, concord grapes, hemp hearts, and a big dollop of peanut butter into the sweet potato.

For the tropical sweet potato bowl, add diced mango, dragon fruit, cashews, cashew butter, goji berries, shredded coconut, and coconut chips into the sweet potato.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens