Hot Honey Cottage Cheese Sweet Potato Bowl Full Recipe! #easycooking #kitchenhacks

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides similar creaminess with fewer calories.

hot honey

🥗Healthier: agave syrup with chili flakes

💰Cheaper: regular honey

Agave syrup offers a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still suitable for cooking.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often cheaper than mixed nuts.

Scrub and cube 2 large sweet potatoes into bite-sized pieces.

Place sweet potato cubes in a large bowl and drizzle with 1 tablespoon of olive oil.

Season the sweet potatoes with salt and freshly cracked black pepper, then toss to coat.

Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper.

Roast sweet potatoes in a preheated oven at 425°F for about 25 to 30 minutes, until golden brown and tender.

While sweet potatoes are roasting, heat a skillet over medium-high heat and add a little oil.

Add 1 lb of ground beef to the skillet, breaking it up with a spoon as it cooks.

Season the ground beef with salt and pepper, and optionally add garlic powder, onion powder, or smoked paprika.

Cook the beef until browned, then drain off any excess fat and set it aside.

Once the sweet potatoes are done, remove them from the oven and prepare to assemble the bowls.

Divide the roasted sweet potatoes evenly among four bowls as the base.

Spoon a generous portion of the seasoned ground beef on top of the sweet potatoes.

Add about 1/4 cup of cottage cheese to each bowl for creaminess and protein.

Top each bowl with about 1/4 of an avocado, sliced.

Drizzle 1-2 tablespoons of hot honey over everything in each bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens