Ahi tuna tacos with Pounders Food Truck

ahi tuna

🥗Healthier: sustainable fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive.

avocado

🥗Healthier: mashed avocado

💰Cheaper: guacamole

Guacamole can be a cost-effective way to add flavor.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers are milder and often cheaper.

Start with 6 ounces of fresh sushi-grade ahi tuna.

Cut the tuna into small cubes.

Prepare an Asian slaw by mixing ponzu sauce, olive oil, minced garlic, minced ginger, black pepper, and salt in a bowl.

Sear the tuna medium well with a crust of sesame seeds and garlic.

Assemble the tacos by placing the seared tuna mixture on tortillas.

Top the tacos with homemade sriracha sauce and fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens