Easy Shrimp Creole Recipe | Classic Louisiana Dish in 30 Minutes

Prepare the shrimp and set aside.

Chop the onion, bell pepper, and celery to create the Cajun 'holy trinity.'

In a pan, sauté the onion, bell pepper, and celery until softened.

Add the tomato-based sauce to the pan and bring to a simmer.

Incorporate the shrimp into the sauce and cook until they are pink and cooked through.

Equipment Needed

Spice Level:

Dietary