Easy Low Country Shrimp Creole Recipe with Rice - EatSimpleFood.com

Heat olive oil in a large skillet over medium heat.

Add chopped onion, bell pepper, and celery; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for an additional minute.

Add diced tomatoes, chicken broth, tomato paste, Worcestershire sauce, Cajun seasoning, salt, black pepper, and cayenne pepper (if using).

Bring the mixture to a simmer and cook for 10 minutes, allowing flavors to meld.

Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-5 minutes.

Remove from heat and stir in sliced green onions and chopped parsley.

Serve the shrimp creole over cooked rice.

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