Túrós Csusza or Cheesy Noodles with Bacon (Hungarian Carbonara) | Joseph Erdos

cottage cheese

🥗Healthier: ricotta

💰Cheaper: cream cheese

Ricotta offers a similar texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with less fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

Preheat the pan over medium heat for the bacon.

Bring water to a rolling boil and add salt.

Add egg noodles to the boiling water and cook for about 10 minutes.

Remove the skin from the slab bacon and slice it into pieces.

Add the bacon to the preheated pan and cook until crispy, then remove the crispy bits from the pan.

Turn off the heat and add farmer's cheese and sour cream to the hot bacon fat, mixing until combined.

Scoop the cooked noodles directly into the sauce and mix until well incorporated.

Plate the dish and top with the reserved bacon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens