Morel Mushrooms Chinese Recipe - 用羊肚菌带你吃到山珍海味！

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

Clean the dried morel mushrooms with cold water.

Soak the dried morels in warm water for half an hour.

Do not throw away the soaking water; it will be used for the gravy later.

Season the meat lightly for stuffing.

Stuff the morels with the seasoned meat filling.

Bring water to a rolling boil and steam the stuffed morels for about 10 minutes.

Saute the morel stems with garlic and dried chilies for about 3 to 4 minutes on medium heat.

After steaming, make the gravy by adding about 4 ounces of the mushroom soaking water and a pinch of salt.

Add the morel juice from the steamer to the gravy mixture.

Add 1 tablespoon of starch water to thicken the gravy, stirring until the desired consistency is reached.

Boil some noodles to serve with the morels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens