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1 cup oatmeal, apple and banana. No sugar! No flour! Healthy recipe.

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Recipe Information

Recipe Available
Video-Specific Recipe

Healthy Apple Pie

Cultural Context

Apple pie is a quintessential American dessert, often associated with home and comfort. Traditionally made with a flaky crust and sweetened apples, it symbolizes hospitality and is a staple at gatherings and holidays. Modern adaptations focus on healthier ingredients, making it accessible for various dietary preferences while retaining its beloved flavors.

AmericanUSdessert
60 min
medium
6 servings
Servings4
1 cup oatmeal (100 g)
1 apple
1 banana
2 eggs
4.59 oz yogurt (130 g)
3.53 oz walnuts (100 g)
1/2 cup water (100 ml)
1 teaspoon baking powder
cinnamon (optional)
Jerusalem artichoke syrup (sweetener)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar baking properties.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a more economical choice.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is more affordable.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free, while all-purpose flour is less expensive.

1

Preheat the oven to 180°C (356°F).

2

In a bowl, combine oatmeal, water, yogurt, eggs, and baking powder.

3

Mix in the chopped apple, banana, walnuts, and cinnamon (if using).

4

Pour the mixture into a pie dish.

5

Bake for 30-35 minutes until set and golden.

Cooking Techniques

mixingbakingslicing

Equipment Needed

ovenmixing bowlpie dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Light Apple PieLow-Calorie Apple Pie

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