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Merry Christmas Carnivore Keto & Regular Stuffing Recipe for a Smoke Turkey #christmas #fun #meat

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Recipe Information

Recipe Available
Video-Specific Recipe

Stuffing

AmericanUSside
60 min
easy
8 servings
Servings4
1/2 cup lard
4 oz bacon, chopped
1 lb ground chuck
1 tsp salt
1 lb ribeye, cubed

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut bacon into smaller pieces.

2

Heat lard in a pan.

3

Add bacon to the pan and cook until crispy.

4

Cut ribeye into strips.

5

Fry ribeye in the pan until cooked.

6

Cut cooked ribeye into fajita-style pieces.

7

Mix cooked bacon, ground chuck, and ribeye together in a bowl.

8

Stuff the mixture into the smoked turkey.

Equipment Needed

large skilletlarge bowlbaking dishmixing spoonmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

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