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Waldorf Salad

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In The Kitchen With Talli Faye
In The Kitchen With Talli Faye
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Recipe Information

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Video-Specific Recipe

Waldorf Salad

Cultural Context

Waldorf Salad originated at the Waldorf Astoria Hotel in New York City in the late 19th century. It has become a classic American dish, often served at formal gatherings and events. The combination of fresh fruits and nuts provides a refreshing contrast, making it a popular choice for summer picnics and holiday meals alike.

AmericanUSside
15 min
easy
4 servings
Servings4
2 cups apples, chopped
1 cup celery, chopped
1 cup walnuts, chopped
1 cup grapes, halved
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are often more affordable.

1

Chop the apples and celery into bite-sized pieces.

2

Halve the grapes and chop the walnuts.

3

In a large bowl, combine the apples, celery, grapes, and walnuts.

4

In a separate bowl, mix mayonnaise with lemon juice, salt, and pepper.

5

Pour the dressing over the salad mixture and toss gently to coat.

6

Serve chilled or at room temperature.

Cooking Techniques

mixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

nutsdairy

Also Known As

Waldorf

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