Mr. Giant Reacts Most Popular Romania Foods | Romanian Cuisine

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey reduces fat content while still providing flavor.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: salted pork

Turkey bacon offers a leaner option with a similar taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cabbage

🥗Healthier: collard greens

💰Cheaper: savoy cabbage

Collard greens offer similar texture and flavor.

Prepare the cabbage by removing the core and blanching the leaves in boiling water until pliable, about 2-3 minutes.

In a skillet, heat vegetable oil over medium heat and sauté chopped onion and grated carrot until softened, about 5 minutes.

In a bowl, combine ground pork, cooked rice, sautéed onion and carrot, chopped dill, salt, pepper, and paprika.

Mix the filling until well combined.

Take a cabbage leaf and place a spoonful of filling at the base, folding in the sides and rolling tightly.

Repeat with remaining leaves and filling.

Line the bottom of a large pot with leftover cabbage leaves to prevent sticking.

Place the rolled sarmale in the pot, layering them if necessary.

Add bay leaves and cover with water, ensuring the sarmale are submerged.

Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours until cooked through.

Once cooked, carefully remove the sarmale and serve with sour cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens