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How To Make Strudel Dough

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Video-Specific Recipe

Strudel Dough

Cultural Context

Strudel dough has its roots in the Austro-Hungarian Empire, where it became a staple in both sweet and savory dishes. Traditionally, it is hand-stretched to achieve a thin, delicate pastry that encases various fillings, such as apples, cherries, or cheese. The art of making strudel is often passed down through generations, celebrating family gatherings and festive occasions. Today, strudel has gained popularity beyond Austria, with variations found in many countries, each adding their unique twist.

AustrianATother
60 min
medium
4 servings
Servings4
2 lbs bread flour
18 oz water
1/2 oz salt
3 eggs
2 oz vegetable oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

1

Combine flour, salt, egg and water in a bowl. Mix until dough forms a ball.

2

Apply oil to dough, cover in plastic and let rest for 30 minutes.

3

Roll onto flour pastry cloth. Stretch dough by hand.

4

Drizzle dough with butter and sprinkle with breadcrumbs.

5

Place apples on one end and roll dough. Apply butter to help the roll stick.

6

Place on a baking sheet, brush with butter and bake at 375 degrees until golden brown.

7

Let sit for 10 minutes. Cut, add powdered sugar and serve warm.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsmilk

Also Known As

Apfelstrudel DoughStrudel Pastry

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