Salata de sfecla rosie cu hrean si smantana

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 220 degrees Celsius or set the air fryer to 200 degrees Celsius.

Roast the beetroot until a knife or skewer easily pierces it, about 45 minutes depending on size.

Let the beetroot cool slightly, then peel off the skins.

Grate the beetroot into a large bowl.

Add salt and freshly ground black pepper to the grated beetroot.

Add 40 ml of lemon juice and 2-3 tablespoons of olive oil to the beetroot mixture.

Let the beetroot mixture sit to release its juices.

Grate 50 g of horseradish finely and mix it with 100 g of sour cream or Greek yogurt until a spicy paste forms.

Combine the beetroot mixture with the horseradish cream mixture.

Arrange the beetroot on a serving platter and drizzle with a bit of olive oil and the juices released from the beetroot.

Garnish with fresh thyme if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens