Lavash Veggie Eggs Recipe - Breakfast Idea - Heghineh Cooking Show

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers lower fat content while ricotta is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is budget-friendly.

spinach

🥗Healthier: kale

💰Cheaper: cabbage

Kale is nutrient-dense, and cabbage is often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini maintains moisture and is often less costly than bell peppers.

Layer lavash on a baking sheet.

Add butter and a little olive oil to the skillet.

Add chopped bell peppers and spinach to the skillet.

Add diced tomatoes to the skillet.

Sprinkle salt and black pepper over the vegetables.

Crack eggs directly into the skillet over the vegetables.

Cover the skillet and cook on medium to low heat for 10-15 minutes until eggs are almost cooked.

Check the bottom of the lavash for a golden crust.

Slice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens