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ICAN Recipe - Arroz con Leche

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Recipe Information

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Video-Specific Recipe

Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
2 cups cooked rice
¼ cup sugar
Dash of salt
1 and 1/3 cups nonfat dry milk powder
3 cups water
½ teaspoon cinnamon
1 teaspoon vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Place all ingredients except vanilla in a medium saucepan and stir over medium heat.

2

Bring to a full boil.

3

Reduce heat to low and simmer for 10-15 minutes, stirring frequently.

4

Add more water, ¼ cup at a time, if mixture gets too thick.

5

Remove from heat, add vanilla and stir to combine.

6

Let cool. Can be served warm or cold.

Cooking Techniques

boiledsimmered

Equipment Needed

medium saucepanstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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