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Arroz con leche #arrozconleche #arroz

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
Arroz
Agua
Leche liquida
Canela en astillas y en polvo
Clavos de olor
Azúcar
Sal
Crema de leche
Leche condensada
Leche en polvo

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Rinse the rice under cold water until the water runs clear.

2

In a pot, combine the rice, liquid milk, and a pinch of salt.

3

Bring the mixture to a boil over medium heat, stirring occasionally.

4

Reduce heat and let it simmer until the rice is tender, about 20 minutes.

5

Add sugar, cinnamon (both stick and powder), and stir well to combine.

6

Add cream, condensed milk, and powdered milk, and cook for an additional 5-10 minutes until creamy, then remove from heat.

Cooking Techniques

boiledsimmered

Equipment Needed

potstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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