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Arroz Con Leche (Spanish Rice & Milk Pudding)

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Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
1/2 cup rice
1 litre whole milk
evaporated milk
condensed milk or sugar
cinnamon sticks
lemon peel

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Rinse the rice under cold water until the water runs clear.

2

In a pot, combine the rice, whole milk, and a pinch of salt.

3

Bring the mixture to a boil over medium heat, stirring occasionally.

4

Reduce heat and let it simmer until the rice is tender, about 20 minutes.

5

Add sugar or condensed milk, cinnamon sticks, and lemon peel, stirring well to combine.

6

Cook for an additional 5-10 minutes until creamy, then remove from heat.

Cooking Techniques

boiledsimmered

Equipment Needed

potstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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