How to Make Club Sandwiches - Club Sandwich Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat while maintaining a similar flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still melting well.

Cook 3 slices of thick cut bacon until desired doneness and remove from pan.

Set cooked bacon on paper towels to drain.

Cut the core out of the tomato and slice it into thin slices, about 1/4 inch thick.

Toast 3 pieces of bread (off camera).

Spread mayonnaise on the bottom slice of toasted bread.

Layer with smoked ham lunch meat.

Add smoked turkey breast lunch meat on top of the ham.

Place a slice of mild cheddar cheese on top of the turkey.

Take the second slice of toasted bread, spread mayonnaise on one side, and place it mayonnaise side down on top of the cheese.

Spread more mayonnaise on the top side of the second slice of bread.

Layer cooked bacon on top of the mayonnaise.

Add a piece of lettuce on top of the bacon.

Place two slices of tomato on top of the lettuce.

Spread mayonnaise on the bottom side of the top slice of toasted bread and place it on top of the sandwich.

Press the sandwich down slightly.

Use frilly toothpicks to secure the sandwich on each side.

Cut the sandwich in half, then turn and cut into quarters.

Serve the sandwich quarters on a plate with arranged french fries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens