No Stress Thanksgiving Dinner: Easy Crockpot Recipes Galore! Slow Cooker Thanksgiving Recipes
Recipes in this Video
Ingredients
- ●2 lbs turkey breast
- ●1 can (14 oz) cranberry sauce
- ●1 cup chicken broth
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
Instructions
- 1Place the turkey breast in the crockpot.
- 2In a bowl, mix together the cranberry sauce, chicken broth, chopped onion, minced garlic, thyme, salt, pepper, and paprika.
- 3Pour the cranberry mixture over the turkey breast in the crockpot.
- 4Cover and cook on low for 6-8 hours or until the turkey is cooked through and tender.
- 5Once cooked, remove the turkey from the crockpot and let it rest for a few minutes before slicing.
- 6Serve the sliced turkey with the cranberry sauce from the crockpot.
Equipment
Ingredients
- ●4 medium sweet potatoes, peeled and diced
- ●1/2 cup brown sugar
- ●1/4 cup unsalted butter, melted
- ●1/2 cup milk
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1/4 tsp salt
- ●1 cup mini marshmallows (optional)
Instructions
- 1In a large bowl, combine the diced sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- 2Mix until well combined and the sweet potatoes are evenly coated.
- 3Transfer the mixture to the slow cooker, spreading it out evenly.
- 4Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender.
- 5If using, sprinkle mini marshmallows on top during the last 30 minutes of cooking.
- 6Cover again and allow the marshmallows to melt and brown slightly.
- 7Once done, remove the lid and let it cool for a few minutes before serving.
- 8Serve warm as a side dish or dessert.
Equipment
Crockpot mashed potatoes are a beloved American side dish, particularly popular during holiday gatherings and family meals. The slow cooking method allows the flavors to meld beautifully, resulting in creamy, rich potatoes that are easy to prepare. This dish has become a staple for its convenience and comforting taste, making it a favorite in homes across the United States.
Ingredients
- ●potatoes
- ●butter
- ●heavy cream
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●cream cheese
- ●chives
Instructions
- 1Peel and chop potatoes into even-sized pieces.
- 2Place potatoes in the slow cooker and add butter.
- 3Pour in heavy cream and season with salt, black pepper, garlic powder, and onion powder.
- 4Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- 5Once cooked, mash potatoes directly in the slow cooker.
- 6Add cream cheese and mix until smooth and creamy.
- 7Taste and adjust seasoning if necessary.
- 8Stir in chopped chives before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Sour cream adds creaminess at a lower cost
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb elbow macaroni
- ●4 cups shredded sharp cheddar cheese
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup cream cheese
- ●1/2 cup sour cream
- ●4 cups milk
- ●1/2 cup butter
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- 2In a large bowl, combine the cooked macaroni, shredded cheddar cheese, mozzarella cheese, Parmesan cheese, cream cheese, and sour cream.
- 3In a separate bowl, whisk together the milk, melted butter, salt, black pepper, and garlic powder.
- 4Pour the milk mixture over the macaroni and cheese mixture, stirring until well combined.
- 5Transfer the mixture to a crockpot and spread it evenly.
- 6Cover and cook on low for 3-4 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
- 7If desired, sprinkle additional cheese on top during the last 30 minutes of cooking for a cheesy crust.
- 8Once done, serve hot and enjoy your creamy mac and cheese.
Equipment
Green bean casserole is a classic American dish, particularly popular during Thanksgiving and holiday gatherings. It combines the simplicity of green beans with creamy soup and crispy onions, creating a comforting side that many families cherish. This dish has evolved over the years, with variations including different types of soups and toppings, making it a versatile staple in many households.
Ingredients
- ●green beans
- ●cream of mushroom soup
- ●milk
- ●fried onions
- ●black pepper
- ●salt
- ●garlic powder
- ●onion powder
Instructions
- 1Prepare the slow cooker by greasing it lightly.
- 2In a large bowl, combine green beans, cream of mushroom soup, and milk.
- 3Mix in black pepper, salt, garlic powder, and onion powder until well combined.
- 4Transfer the mixture to the slow cooker and spread evenly.
- 5Top with fried onions, pressing them slightly into the mixture.
- 6Cover and cook on low for 4-6 hours or until heated through and bubbly.
- 7Stir gently before serving to mix the fried onions throughout.
- 8Serve warm as a side dish.
Ingredient Alternatives
cream of mushroom soup
Healthier: homemade mushroom sauce
Cheaper: cream of chicken soup
Homemade sauce can reduce sodium and additives.
fried onions
Healthier: baked onions
Cheaper: crispy shallots
Baked onions offer a healthier crunch.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cans (14.5 oz each) green beans, drained
- ●1 can (10.5 oz) cream of mushroom soup
- ●1 cup milk
- ●1 cup French fried onions
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1In a slow cooker, combine the drained green beans, cream of mushroom soup, and milk.
- 2Add garlic powder, black pepper, and salt to the mixture and stir until well combined.
- 3Cover the slow cooker and cook on low for 4 hours.
- 4After 4 hours, stir the mixture again and top with French fried onions.
- 5Cover and cook for an additional 30 minutes to allow the onions to become crispy.
- 6Once done, serve warm as a side dish.
Equipment
This dessert combines the flavors of pumpkin and chocolate, often enjoyed during the fall season, especially around Halloween and Thanksgiving.
Ingredients
- ●1 cup all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 cup milk
- ●1/2 cup pumpkin puree
- ●1/4 cup vegetable oil
- ●1 tsp vanilla extract
- ●1 cup semi-sweet chocolate chips
- ●1 cup hot water
Instructions
- 1In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- 2In another bowl, mix together the milk, pumpkin puree, vegetable oil, and vanilla extract until well combined.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4Fold in the chocolate chips gently into the batter.
- 5Grease the inside of the crockpot with cooking spray or butter.
- 6Pour the batter into the crockpot, spreading it evenly.
- 7Carefully pour the hot water over the batter in the crockpot (do not stir).
- 8Cover the crockpot with the lid and cook on low for 2 to 3 hours, or until the cake is set but still gooey in the center.
- 9Once done, turn off the crockpot and let it sit for 10 minutes before serving.
- 10Scoop out portions and serve warm, optionally with whipped cream or ice cream.
Equipment
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