Receta de Almendras tostadas con sal, con almendras marcona o largueta de Aragón.

Preheat oven to 350°F (175°C).

Spread almonds in a single layer on a baking sheet.

Drizzle olive oil over the almonds, ensuring they are evenly coated.

Sprinkle salt, paprika, garlic powder, black pepper, rosemary, and thyme over the almonds.

Toss the almonds to distribute the seasonings evenly.

Bake in the preheated oven for 10-15 minutes, stirring halfway through, until golden brown and fragrant.

Remove from oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens