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Easy & Hearty Turkey Chili Recipe – A Family Favorite!

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Natashas Kitchen
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Recipe Information

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Video-Specific Recipe

Crockpot Turkey Chili

Cultural Context

Crockpot turkey chili is a beloved American comfort food that reflects the country's rich tradition of chili-making, which dates back to the 19th century. This dish is often associated with gatherings and cozy family dinners, showcasing the use of ground turkey as a leaner alternative to beef. Today, variations abound, with many incorporating different beans, vegetables, and spices to suit personal tastes.

AmericanUSmain
120 min
medium
6 servings
Servings4
1 tablespoon olive oil
ground turkey
chopped red onion
chili powder
cumin powder
garlic powder
dried oregano
salt
freshly cracked black pepper
canned diced tomatoes
canned tomato sauce
rinsed and drained black beans
rinsed and drained kidney beans
canned pinto beans
drained corn
mild green chilies

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often less expensive.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are high in protein and cheaper than canned beans.

diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and can be more affordable.

1

Set a Dutch oven or heavy bottom pot over medium high heat and add 1 tablespoon of olive oil.

2

Add ground turkey and sauté, breaking it up with a spatula, until cooked through (about 5 minutes).

3

Add chopped red onion and season with chili powder, cumin powder, garlic powder, dried oregano, salt, and freshly cracked black pepper.

4

Stir together and sauté for another 5 minutes, until the onions are softened.

5

Add canned diced tomatoes, canned tomato sauce, rinsed and drained black beans, kidney beans, and pinto beans with their juice.

6

Add drained corn and a small jar of mild green chilies.

7

Stir everything together to combine, bring to a boil, then reduce heat to a simmer, partially cover, and cook for 20 minutes, stirring occasionally.

8

Season to taste, adding half a teaspoon of salt if needed.

9

Serve with toppings like sour cream, cheese, and cilantro.

Cooking Techniques

sautéingslow-cooking

Equipment Needed

Dutch ovenspatula

Spice Level:

🌶️🌶️🌶️

Dietary

high-proteingluten-free

Allergens

none

Also Known As

Turkey ChiliSlow Cooker Turkey Chili

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