Afghan Sheermal Bread, Pillowy Milk Bread, Ramadan Suhur Bread, (نان شیرمال افغانی (پفکی و شیرین

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a vegan egg substitute.

Mix warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour, sugar, and salt in a large mixing bowl.

Add the yeast mixture, milk, and ghee to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-2 hours.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions.

Roll each portion into a flat round shape about 1/2 inch thick.

Place the rounds on a baking sheet lined with parchment paper.

Brush the tops with beaten egg and sprinkle with sesame seeds.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and brush with ghee while warm.

Allow to cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens