Homemade Chips And Other Midnight Snacks You'll Love
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Recipes in this Video
1 recipes
Ingredients
- ●4 large russet potatoes
- ●2 cups vegetable oil
- ●1 tsp salt
- ●1/2 tsp paprika (optional)
- ●1/2 tsp garlic powder (optional)
Instructions
- 1Wash and peel the potatoes.
- 2Slice the potatoes thinly using a mandoline or a sharp knife.
- 3Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- 4Drain the potato slices and pat them dry with a clean towel.
- 5In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot.
- 7Fry the potato slices for about 3-5 minutes or until they are golden brown and crispy.
- 8Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9While still hot, sprinkle the chips with salt and any additional seasonings like paprika or garlic powder if desired.
- 10Repeat the frying process with the remaining potato slices.
Equipment
mandoline slicerlarge pot or deep fryerslotted spoonpaper towels
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