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Easy Dominican Chofan

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At Home With Ros Emely
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Recipe Information

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Dominican Chofan

Cultural Context

Chofan, a Dominican adaptation of Chinese fried rice, reflects the island's rich culinary fusion. It combines local ingredients with Asian cooking techniques, showcasing the influence of Chinese immigrants in the Dominican Republic. Traditionally enjoyed as a hearty meal, Chofan has become a staple in Dominican households and is often customized with various proteins and vegetables. Today, it is celebrated for its vibrant flavors and versatility, making it a popular dish in both home cooking and restaurants.

DominicanDOmain
45 min
medium
4 servings
Servings4
leftover rice
soy sauce
leftover beef
chopped red onions
crushed garlic
4 eggs
shredded cabbage
2 celery sticks
cilantro
vegetable oil

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

1

Add a couple tablespoons of vegetable oil to a skillet over high heat.

2

Add crushed garlic and chopped red onions to the skillet and sauté.

3

Add leftover beef and shredded cabbage, then mix everything together.

4

Add 4 scrambled eggs and stir to combine.

5

Add soy sauce and mix well.

6

Add chopped celery and cilantro, then cover with a lid and cook on medium heat for 10 minutes.

7

Serve hot.

Cooking Techniques

sautéingscramblingstir-frying

Equipment Needed

skilletlidspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoy

Also Known As

ChofanDominican Fried Rice

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