Dairy-Free Milkshake Recipe | Frost Line + Oat Milk

dairy-free ice cream

🥗Healthier: frozen bananas

💰Cheaper: homemade coconut cream

Frozen bananas provide creaminess with fewer calories.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: water + almond butter

Oat milk is often cheaper and still creamy.

nut butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free for allergies.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Sugar is a cost-effective sweetener.

Pour 3 lbs of Frost Line soft serve mix into a bucket.

Measure out 1 quart of barista edition oat milk.

Measure out 96 oz (3 quarts) of spring water.

Combine the oat milk and water in the bucket at a 1:3 ratio.

Whisk the mixture for 2 to 3 minutes until smooth and free of lumps.

Transfer the mixture into the soft serve ice cream machine.

Churn the mixture according to the machine's instructions to create dairy-free ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens