IRANIAN Most Popular Dish: TAHCHIN! Cooked with Rice and Chicken in Village Style

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

barberry

🥗Healthier: cranberries

💰Cheaper: raisins

Cranberries add tartness similar to barberries.

Rinse rice under cold water until water runs clear.

Soak rice in water for 1-2 hours, then drain.

Cook rice in boiling salted water until partially tender, about 5-7 minutes, then drain again.

Mix yogurt, saffron, beaten eggs, salt, and pepper in a bowl.

Combine the cooked rice with the yogurt mixture until well-coated.

Heat oil in a large pot over medium heat until shimmering.

Layer half of the rice mixture in the pot, pressing down to form a base.

Place cooked chicken on top of the rice layer.

Add remaining rice on top, pressing down to compact.

Cover the pot with a lid and cook on low heat for about 1 hour until the bottom is crispy.

Carefully invert the pot onto a serving platter to reveal the crispy bottom.

Garnish with barberries, almonds, and pistachios before serving.

Cooking Techniques

Spice Level:

Allergens